These gluten-free chocolate hazelnut pancakes are an indulgence suitable for any time of the day.
This delicious beef cheeks recipe cooks beautifully in a cast iron casserole pot, or you can use a slow cooker, or pressure cooker. Incredible flavour with minimum effort.
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This my friends, is my RHUBARB CAKE. It’s a ripper. It’s quite spectacular, and bloody delicious. You’ll be unable to stop at one piece.
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I love this zucchini slice because pretty much everyone loves it. You can make it at the beginning of the week and take slices into work/ school/ picnics for lunch. It is quick to whip up and tastes delicious!
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Below is a recipe that I have adapted from Mum’s tried and true boiled fruit cake. The recipe is pretty easy, but I urge you to use good quality fruit.
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This recipe works best slow cooked for around 3 hours, or in a pressure cooker for about an hour (with another 1⁄2 hour to reduce the sauce).
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I love the idea of chocolate cake, moist, not too heavy, but still sumptuous and substantial – can hold it’s own, but also loves the addition of layers! This is THE cake that does all that!
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This loaf of bread is phenomenal, and completely grain free. This bread consists of seeds and nuts and is held together with the super powers of psyllium and chia.
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