Recipes
These gluten-free chocolate hazelnut pancakes are an indulgence suitable for any time of the day.
This delicious beef cheeks recipe cooks beautifully in a cast iron casserole pot, or you can use a slow cooker, or pressure cooker. Incredible flavour with minimum effort.
This my friends, is my RHUBARB CAKE. It’s a ripper. It’s quite spectacular, and bloody delicious. You’ll be unable to stop at one piece.
I love this zucchini slice because pretty much everyone loves it. You can make it at the beginning of the week and take slices into work/ school/ picnics for lunch. It is quick to whip up and tastes delicious!
Below is a recipe that I have adapted from Mum’s tried and true boiled fruit cake. The recipe is pretty easy, but I urge you to use good quality fruit.
This recipe works best slow cooked for around 3 hours, or in a pressure cooker for about an hour (with another 1⁄2 hour to reduce the sauce).
I love the idea of chocolate cake, moist, not too heavy, but still sumptuous and substantial – can hold it’s own, but also loves the addition of layers! This is THE cake that does all that!
This loaf of bread is phenomenal, and completely grain free. This bread consists of seeds and nuts and is held together with the super powers of psyllium and chia.
