A Homegrown Table is a collection of over 100 recipes that beautifully captures Emma’s hobby-farm origins and her passion for local, seasonal produce.

Featuring recipes for everything from Homemade Buttermilk Crumpets to Grannie’s Yo Yos; A Foraged Plate of Steak Tartare with Artichoke Chips and Nasturtium Leaves to Double Tea- smoked Salmon with Pickled Cucumber, Sea Herbs and Crème Fraîche; and Pulled Pork Sliders with Chipotle Mayonnaise to Eight Hour Lamb, A Homegrown Table includes dishes to suit any time of day and every occasion.

Emma’s cooking style is inspired by a combination of her regional upbringing and her enthusiasm for urban foraging, resulting in dishes that mix classic ingredients with the more unusual and adventurous.

To purchase Emma's book please get in touch via the contact page and we can arrange to send you a signed copy.